ORBISPHERE 510 Portable

New Quick and Easy Total Packaged Beer Measurement

GENEVA, Switzerland—Hach Ultra introduces the function to calculate total oxygen in packaged beer to all ORBISPHERE 510 portable instruments. This is the only product today in the beverage market that offers on-board total oxygen in package beer calculation. Total oxygen in packaged beer is known to be crucial in beverage measurements to ensure optimal freshness for the final product.

Total oxygen in packaged beer calculation has never been easier. This added advantage will simplify any operator’s job by eliminating calculation and manual data transfer errors.
Hach Ultra has integrated this new function in the ORBISPHERE 510 portable instrumentation platform, a current user of an ORBIPSHERE 510 portable instrument can easily upgrade to the new ORBISPHERE 510 software version 2.05 and any new user will automatically have this new option included upon direct purchase of an ORBISPHERE 510 portable instrument.

For more information on the new ORBISPHERE 510 portable function for total oxygen in packaged beer visit the products section of this website.

About Hach Ultra

With nearly half a century of expertise in analytical instrumentation, Hach Ultra delivers the best solutions in quality monitoring and process analytics worldwide. Our instruments are coupled with global service expertise for Beverage, Electronics, Life Sciences, Power Generation and Industrial Applications.

Hach Ultra service offices and authorized distributors operate in more than 80 countries. The company has four research and development centers located in Europe and the United States. Our research programs and innovation ensure that our customers meet regulations and optimize quality throughout their processes.

Hach Ultra is a wholly owned subsidiary of Danaher Corporation, a fortune 500 leader.

If you would like more information on the ORBISPHERE 510 Portable TPO or would like to schedule an interview, please contact Katrien Verhassel at kverhassel@hachultra.com or +41 22 594 64 27.